• Relax in the warmest thermal waters of the Val d’Orcia (suggested upon arrival)

The OLISPA is a true oasis of wellness and relaxation where one can fully regenerate its body, mind and spirit. Distributed over an area of 1500 sq. the OLISPA comprises five elegant treatment rooms with view of the Val d’Orcia, Wet Area with two Turkish baths, a panoramic sauna, ice fountain and the emotional showers that stimulate all senses through aromatherapy and chromo therapy.

• DINNER RECOMMENDATION:  Dinner at the Restaurant Settimo Senso (Optional: Not included)
  Four courses dinner (menu items priced by weight are not included), beverage not included.

A refined cuisine, but inspired by the Tuscan culinary tradition Set in the new wing of the Castle, the elegant Settimo Sensorestaurant has a panoramic terrace facing west overlooking the most beautiful view of the Val d’Orcia. From here, at sunset it is possible to enjoy a unique panorama that acts as a natural setting for romantic dinners and special events.

Chefs Riccardo Bacciottini and Alfano Giuseppe propose a sensory journey through traditional Italian and Tuscan cuisine, recalling the ancients with skill and creativity. flavors of this land. Among our gastronomic proposals you will find a selection of carefully selected meats from all over Europe.

Each course is accompanied by fine wines, among which the Rosso and Brunello di Montalcino of Castello di Velona are produced in the 5 hectares of vineyards of the homonymous farm.

• Private tasting in the dark of wine, paired with olive oil, cheeses and honey. 

• • Walk through the vineyards and find out why Brunello di Montalcino is so special and famous.
  • Private Blindfolded Organic Wine & Olive Oil, Cheese & Honey Pairing

• DINNER RECOMMENDATIONS: Dinner – You can choose one. (Optional: Not Included)

Option 1: Il Silene 1 Michelin Restaurant

Ristorante Silene has over a hundred years of history. It started out as a tavern, later becoming a restaurant; in the last twenty years it has completed its natural course by way of gourmet cuisine.

Chef Roberto Rossi:

“I’ve always loved playing with paradox in this authentic corner of Tuscany. I welcome tradition while going against the grain. I adapt the traditional recipes of my land to the times. I don’t begin from a technique established in advance but instead use different approaches for each recipe, because I know exactly what nuance of taste I want to achieve.

I’ve developed an international reputation without a social media account. My dishes are elegant in their simplicity. I like creating good taste with the wisdom of an old farmer”.

Option 2: Gabbiano 3.0 Michelin Restaurant

Gabbiano 3.0 is the new chapter of a 13-year success story: the story of the young entrepreneurial initiative linked to the love for the territory of Riccardo and Marco Tomi, cousins and partners, founders of the well-established bathhouse, pizzeria and lounge complex Cafe.

Marco and Riccardo Tomi:

“I was born in Tuscany in 1991. My journey into the world of cooking starts right from my land. In 2016 my first Michelin Star at the La Leggenda dei Frati restaurant in Florence. My journey continues in Veneto, in Treviso, at the helm of the Villa Selvatico Restaurant.

At the end of 2019 I return to Tuscany, in the Maremma, where my new adventure begins, with my cousins Tomi, at the gastronomic Gabbiano 3.0.”

• Private Tuscan Tour

Meet your driver in the lobby of Castello di Velona.

Today’s private tour begins with sight-seeing experience (with wonderfully scenic drives through the val d’Orcia) to visit the Unesco-protected town of Pienza (and the smaller and very characteristic town of Monticchiello.

After you will enjoy a visit to the farm with a guided tour of the dairy process to learn more about the local Pecorino sheep cheese production) followed by lunch. The lunch always includes vegetables, extra virgin olive oil, grains (to make the break and pasta) and wine from the farm.

In the afternoon, you will travel to the hilltop town of Montepulciano. This is quite a big town with lots of things to see and boutique shops of local crafts. Included is a cellar tour in an historic cellar and tasting.