Mykonian Farm Experience in Mykonos, Greece

Turquoise blue waters, white sandy beaches, bright white buildings, a diverse upscale crowd and spectacular landscapes await you in Mykonoswith a Mykonian Faerm Experience

Your Journey

Personalized journeys by our travel designers from start to finish

Experience

Our travel designers have been around the world and back again

Peace of Mind

Our team is available 24/7/365 before, during and after your journey

Visit to a Mykonian Organic Farm and Monastery with Lunch

Enjoy a Traditional Organic Mykonian Meal

Arrive at the Monastery and Farm, learning the history and operations of the farm while cut and savor products from the garden. To top it all off, there will be a photo session afterwards!

Meet your driver at the dock and drive across the center of the island that unites the city (Hora) of Mykonos with the homonym village of Ano Mera. Pass through the picturesque square and visit the monastery of Panagia Tourliani.

Then continue walking only 400 meters to the Mykonian Farm where you will be greeted by the Farm’s superintendent who will guide you through the territory, recounting the history of the places while showing you how the organic and the animal farming operates.

Later, while sitting and relaxing on a traditional stone-built couch sipping raki you will learn the history of the island’s farming, its livestock, and its crops. During the storytelling of the Mykonian Traditional farming habits, you will enjoy a farmer’s snack consisting of bread, tomatoes, kopanisti, cucumbers and poor man’s black olives, accompanied by the traditional raki.

Help the farmer cut and savor products from the vegetable garden. For those visitors who wish to get involved with farming tasks, the superintendent will provide you with the right tools and instruct you as you go along.

Immediately after the farming tour, begins the Hellenic barbeque experience, with the highest quality hellenic meat which will be consumed by the group. All participants will take turns in learning the Hellenic practices of Barbequing, constantly guided by our grill man. During the whole procedure, you will also learn to make necessary side dishes, such as the famous horiatiki Salad, which of course will consist of ingredients straight from our farm, the well-known tzatziki sauce, with fresh cucumbers directly picked from our garden and also a fresh Mykonian sausage omelet will be cooked on the spot, with eggs that you will pick directly from our coop.

And if that is not enough you will enjoy a wine pairing with your meal. The “Lunch will be served under our shady pavilion perfectly located on our farm. Make sure that your outfit is casual, as there is little room for a “formal dress code” on the farm.

After this experience comes to an end, there will be a photo session with guests.

Return home with Memories that Last a Lifetime

Contact us today to add this experience to your journey to Mykonos, Greece

lisa crawford
Lisa Crawford

Luxury Travel Advisor, Founder, and CEO

Contact Lisa Crawford today at 954-456-0419 

Our Latest Itineraries